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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate hints and a delicate citrus for a soft easy going style, perfect for a weekend of relaxation. A tip: Warm your press by adding water that has just boiled. If the ground is added too soon, they can over extract, which can result in undesirable components in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to create flavors of creamy milk chocolate and gentle citrus for a gentle, easy-going personality. When you're trying to pause the week or winding down over the weekend, a little amount of this smooth roast will go a long ways to relaxing your body and mind. 2x 1kg bags of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians. Roasting Lazy Sunday is an easy roast that is pleasant on the palate. It softens and transforms into a warm hug to your senses. The cocoa flavors from Latin America smooth the brew whilst Africa brings citrus hints to add balance. The result is a coffee that is a great drink on its own, with milk chocolate or cake. It would complement vanilla cakes with lemon drizzle and lemon sponges. We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that has just boiled will keep it warm. After making the coffee, let it steep for four minutes. This will ensure that the grounds have been fully saturated and not over-extracted. The water should be pushed through with the plunger. Don't stir or stir the coffee as this can result in unpleasant odors appearing in your cup. Strength – 3 is gentle and easygoing, perfect for lazy weekends. Stores Lazy Sunday is a smooth light roast with citrus, sweet and cocoa aroma. It has a soft touch and a soft mouthfeel. The cocoa-like notes can be traced back to a winter's day sat on the sofa with an enjoyable book and a hug from the family. Make sure to heat your French Press by using water that isn't at boiling point. nescafe coffee 1kg price will stop the coffee from becoming over extracted and causing undesirable elements in your drink. Add the grounds, and 250ml of water that is off the boil. Then let it sit for 4 minutes then plunge and take a sip and.